Yunnan Pu Erh Red Tea

Pu Erh Red Tea

Red Tea Pu Erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the traditional Chinese tea production, fermentation refers to microbial fermentation, and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea under goes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached.

INGREDIENTS:
Tea (Camellia sinensis).

PREPARATION AND USAGE:
Use one teaspoon per cup (250 ml).
Pour on boiling water and leave to stand for 3/4 minutes.

PRODUCE OF:
Portugal.

STORAGE:
Store closed in a cool, dry place without direct exposure to sunlight.

DELIVERY:
All items will be dispatched within 24 hours in express mail with tracking number.

Please be aware that you are using all our herbal products on your own responsibility. If you are unsure about any species of herbs, you should first contact with your General Practicioner for more advice.